r/foodsafety↗
Food Safety: Answers and Discussion
A forum for everything related to food safety. Everything from questions about something in your fridge, to what caused something to go bad, to "Is this still good?". Disclaimer: no medical advice offered.
73k subscribers678 posts / mo in Sep 2026 (incl. <1% by known bots)622 authors / mosince 2011
r/foodsafety has 73k members (+9.5% over the last 12 months). It gets about 678 posts a month from 622 people. Top topics: Chicken Parts & Cooking Methods, SushiFishGuide and Beef Cuts & Meat.
When to post on r/foodsafety
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How r/foodsafety has grown
Subscriber growth
Subscribers over time
Monthly activity
Posts, comments and authors per month
Topics and brands on r/foodsafety
Top topics
Share of the subreddit's posts
- Chicken Parts & Cooking Methods7.1%
- SushiFishGuide4.4%
- Beef Cuts & Meat3.7%
- Mold Concerns3.6%
- Eating Safely3.5%
Brands people mention
Most-mentioned brands and sites, last 12 months
- U.S. Food and Drug Administration
- CDC
- Canada
- Medium
- ScienceDirect
Everything else about r/foodsafety
Posting rules and account requirements, how often posts get removed, who writes here (age, gender, countries), what people ask for, how they talk, and related subreddits — all in the full report.
Posts and activity for Sep 2026. Members from Reddit's subscriber counts. Read from the same data the app runs on. Our research