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r/iamveryculinary↗

IamVeryCulinary

This is the sub for links to the most pretentious food snobbery and gastronomic hair-splitting you can find on the Internet.

110k subscribers90 posts / mo in Sep 202675 authors / mosince 2016

r/iamveryculinary has 110k members (+16% over the last 12 months). It gets about 90 posts a month from 75 people. Top topics: Italian Food & Culture, Food Porn & Shitty Food and American Food Debates.

Free report

When to post on r/iamveryculinary

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Size and growth

How r/iamveryculinary has grown

r/iamveryculinary

Subscriber growth

Subscribers over time

+16%in 12 months · +2.7% in 3 months · +0.8% in 1 month
Oct 2026109k
Growing109k subscribers
Data since Mar 2018Live · through Oct 2026
r/iamveryculinary

Monthly activity

Posts, comments and authors per month

+45%vs Sep 2025 · −3.9% last 3 months vs the 3 before
Sep 202690
BusierPeaked at 166 in Jan 2026
Data through Sep 2026 · October usually lands mid-November

What people talk about

Topics and brands on r/iamveryculinary

Top topics

Share of the subreddit's posts

  1. Italian Food & Culture2.5%
  2. Food Porn & Shitty Food1.5%
  3. American Food Debates1.5%
  4. Steak Cooking & Enjoyment1.3%
  5. Carbonara Recipes1.2%

Brands people mention

Most-mentioned brands and sites, last 12 months

  1. Walmart
  2. NPR
  3. European Union
  4. Simple Page
  5. The Economist

The full report

Everything else about r/iamveryculinary

Posting rules and account requirements, how often posts get removed, who writes here (age, gender, countries), what people ask for, how they talk, and related subreddits — all in the full report.

Posts and activity for Sep 2026. Members from Reddit's subscriber counts. Read from the same data the app runs on. Our research

r/iamveryculinary stats: members, growth & best time to post | KissMyPost